Slow Cooker Taco Queso
This recipe is a easy, meaty, cheesy queso that is delicious. And, made in the crock pot to make life easy.
- 1 to 1 1/2 pounds of ground beef
- 1/2 teaspoon of kosher salt
- ground black pepper to taste
- 2 10 oz cans of Rotel Original Diced Tomatoes with Green Chilis, undrained
- 32 oz of Original Velveeta
- 2 teaspoons of onion powder
- 2 teaspoons of garlic powder
- 1 teaspoon of cayenne pepper
- 1/2 tablespoon of cumin
- 1 teaspoon of paprika
- 1. In a skillet or sauté pan, brown ground beef. Season with salt and pepper.
- 2. Spray inside of slow cooker with non stick cooking spray.
- 3. Combine ground beef, Rotel Orginal Diced Tomatoes with Green Chilis, Original Velveeta, and spices in slow cooker.
- 4. Heat on high for about two hours or until dips is hot and smooth.
- 5. Serve with tortilla chips and garnish with jalapeños, cilantro sour cream and what ever else you may like.
Enjoy!
Recipe adapted from:# 2 -Pencil.com
