Sunday, September 4, 2016

Drop Scones with Mini Dark Chocolate Chips 

As you may already know, I love a good scone. And this simple drop scone recipe is by far the easiest I have ever made from scratch. Worth trying. 

2 cups of flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons cold butter, cut up
1 teaspoon almond extract
1/2 cup dark mini chocolate chips
1/2 cup buttermilk
1 egg
1 tablespoon suger

1. Heat over *425
2. Line cookie sheet with parchment paper
3. Mix flour, 1/3 cup sugar, baking powder and salt
4. Cut in butter until fine crumbs, place in large bowl
 5. Add in mini chocolate chips
6. Beat buttermilk, almond extract and egg with a fork
7. Add milk, almond extract, and egg mixture to the remainder and mix until all moistened
8. Drop by 12 heaping spoonfuls, 2 inches apart onto line baking sheet
9. Sprinkle with remaining sugar
10. Bake 10-13 minutes, or until golden brown
11. Cool on wire rack 


Recipe adapted from:

No comments:

Post a Comment