Wendy's Chili
My family loves this recipe.
2 1/2 pounds ground beef
1 29oz can tomato sauce
1 29oz can pinto beans, undrained
1 cup onion, diced
1 4oz can green chilies
1/4 c celery, diced
4 medium tomatoes, chopped
3 t cumin
2 T chili powder
2 t salt
1/2-1 t black pepper
2 c water
In the bottom of a large dutch oven, brown the ground beef, and drain off the grease.
Add tomato sauce, onion, green chilis, celery, tomatoes, cumin, chili powder, salt and pepper. Give the ingredients a good stir, then add water, stir well.
Bring to a boil, add beans, stir well. Cover and reduce heat.
Simmer for 2-3 hours, stirring often so it doesn't stick to the bottom of the dutch oven.
Let rest for 30 minutes before serving.
Enjoy!
