Wendy's Chili

Wendy's Chili 

 My family loves this recipe. 

2 1/2 pounds ground beef

1 29oz can tomato sauce

1 29oz can pinto beans, undrained

1 cup onion, diced

1 4oz can green chilies

1/4 c celery, diced

4 medium tomatoes, chopped

3 t cumin

2 T chili powder

2 t salt

1/2-1 t black pepper

2 c water

In the bottom of a large dutch oven, brown the ground beef, and drain off the grease. 

Add tomato sauce, onion, green chilis, celery, tomatoes, cumin, chili powder, salt and pepper. Give the ingredients a good stir,  then add water, stir well.

 Bring to a boil, add beans, stir well. Cover and reduce heat. 

Simmer for 2-3 hours, stirring often so it doesn't stick to the bottom of the dutch oven. 

Let rest for 30 minutes before serving. 

Enjoy!