Sunday, September 4, 2016

Quick and Easy Apple Tart

This dessert is quick and easy and let's not forget delicious. With fall right around the corner this will be winner on your dessert table. 

1 whole Sheet Puffed Pastry, Thawed And Cut In Half
4 whole Apples, Cored, Halved And Sliced Very Thin
1 cup Brown Sugar
1 dash Salt
 Powdered Sugar, For Serving 
Caramel Sauce, For Serving

Preheat oven to 425 degrees.

1. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray.
2. Add sugar and salt to apples. 
3. Stir to combine. Allow to sit for a few minutes.
4. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. 
5. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. 
6. Remove from pan immediately and place on a serving platter. 
7. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.


Recipe adapted from: The Pioneer Woman

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