Quick and Easy Apple Tart

This dessert is quick and easy and let's not forget delicious. With fall right around the corner this will be winner on your dessert table. 

1 whole Sheet Puffed Pastry, Thawed And Cut In Half

4 whole Apples, Cored, Halved And Sliced Very Thin

1 cup Brown Sugar

1 dash Salt

 Powdered Sugar, For Serving 

Caramel Sauce, For Serving

Preheat oven to 425 degrees.

1. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray.

2. Add sugar and salt to apples. 

3. Stir to combine. Allow to sit for a few minutes.
4. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. 

5. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. 
6. Remove from pan immediately and place on a serving platter. 

7. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.

Enjoy!

Recipe adapted from: The Pioneer Woman