Bacon, Potato and Asparagus Quiche
This is our favorite quiche recipe. Perfect for breakfast, lunch or dinner. Take your pick and thank me later.
- 1 packaged refrigerated pie crust
- 2 potatoes chopped & fried in oil with lots of onion, cook, drain, set aside
- 5-6 slices cooked bacon, crumbled
- 9 -10 asparagus, some chopped & some saved to place on top of quiche before baking
- 1 cup shredded cheese, your choice (I used sharp cheddar)
- 4 large eggs
- 1 cup milk
- salt & pepper, to taste
- Preheat oven to 375*
- Spray pie pan with cooking spray, place pie crust in pie pan, set a side.
- In a large bowl add all ingredients, except 6 asparagus for the top of quiche before baking.
- Pour over pie crust. Place remaining asparagus on top.
- Bake 40 - 50 minutes or until golden brown or no longer jiggly.
- Let cool for 15 minutes, then serve.
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