Pie

Pie 

We have no fancy name for this delicious dessert, it is simply named Pie, aka Ugly Pie. You can add any fruit that you might have on hand. Today it's fresh peach and blueberry. As I always say, this recipe is a family favorite. 

1 (unbaked) pie crust, spray pie pan with non-stick spray before adding pie crust

2 heaping cups of any kind of fruit, 

 strawberries, blackberries, peaches, blueberries fresh or frozen.

The Pie pictured is fresh peaches and blueberries, enough to cover bottom layer of pie crust.

In a bowl add:

1 1/4 cup vanilla sugar

2 eggs

1/2 cup flour

1/2 cup sour cream 

2 teaspoons vanilla

pinch of salt

Mix well, pour over fruit.

For topping:

1/2 cup flour

1/2 cup sugar

1stick of butter

Cut butter into dry ingredients. Sprinkle over the top of pie. 

Preheat over to *350. 

Bake for 1hr and 15 minutes or until golden brown and set in the center.

 I place foil under the pie while baking to avoid dripping over in your oven while baking.

Cool for 1hr and serve. 

* 1 1/4 cup regular sugar can be used in place of vanilla sugar, 

Enjoy!