Apple or Zucchini Bread

Apple Bread or Zucchini Bread

 This recipe makes a deliciously moist, sweet apple bread with a crispy top. The grated apple can easily be substituted for grated zucchini for a delicious Zucchini Bread.  

 A family favorite.

Makes 2 loaves: 

3 1/4 C flour

1 1/2 t salt

2 t baking soda

1 T cinnamon

1 3/4 C sugar

1 C brown sugar

1 C avacado oil

4 eggs, beaten

2 heaping C grated apple or grated zucchini 

1 T vanilla 

1/3 C water

Preheat oven to 350* degrees. 

In a large bowl combine flour, salt, baking soda, cinnamon and sugars, stir well. 

In a separate bowl combine oil, eggs, apple, vanilla and water. Give a good stir. 

Mix wet ingredients into dry, stir well. Grease and flour two standard loaf pans, pour batter into prepared pans.  Bake for 1 hour, or until toothpick comes out clean. 

Enjoy!