Curry Chicken Salad

Curry Chicken Salad

 I love the curry in this recipe. 

2 1/2 - 3 cups deboned rotisserie chicken

1/2 cup veganaise or mayo

1 T sour cream

1 t dijon mustard

2 t curry powder

1/2 t monk fruit

1 T lemon juice

1 t red pepper flakes

2 T finely diced shallot, or red onion

2 stalks celery, finely chopped

4 - 6 snacking peppers, finely chopped

1 handful matchstick carrots

salt & pepper to taste

1/4 c sliced almonds, toasted, to sprinkle on top of chicken salad

Debone 2 1/2 - 3 cups of rotisserie chicken, set aside.

Grab a medium size bowl and add remaining ingredients, mix well. Add chicken, mix well. You may add more veganaise if you like a more moist chicken salad. I like mine, on the dry side. Serve on a bed of spinach with crackers and enjoy!  

 Store in air-tight container in fridge.

Enjoy!