Not-So-Sloppy Joes
A family favorite.
1 small onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, finely chopped
1 pound ground beef
1 6 oz can tomato paste
1 1/2 t chili powder
1 t cumin
1 t salt
1/2 t pepper
1/8 t cinnamon
1 1/2 c water
In a sauce pan, brown ground beef over med-high heat. Once browned, add the onion, garlic and bell pepper. Saute for a few minutes.
Stir in remaining ingredients.
Simmer over low heat, for 20-25 minutes, stirring occasionally, until thickened slightly.
Spoon onto toasted garlic sourdough bread and top with sour cream, shredded sharp cheddar and red pepper flakes.
Enjoy!
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