Sourdough Banana Bread

Sourdough Banana Bread

 This is our go-to recipe for banana bread. 

1 1/2 c flour

1 t baking powder

1 t baking soda

1/2 t salt

3/4 c sugar

1/4 c brown sugar 

1 stick butter, melted and cooled

1 egg, whisked

1 T vanilla bean paste

1/2 c sourdough starter/discard

4 bananas. mashed

Preheat oven 350.

Prepare a 9x5 loaf pan with parchment paper.

In a medium bowl combine all dry ingredients  and stir well with a fork.

Set aside.

In a large bowl combine remaining ingredients and mix well with a dough whisk.  Add dry ingredients and mix well. Make sure all ingredients are incorporated. Pour batter into prepared loaf pan. Bake for 55-65 minutes or until an inserted toothpick is removed with crumbs but no wet batter. 

Cool for 10 minutes before cutting into.