Tuesday, February 2, 2010

Stuffed Mushrooms, Baby!

I made these Stuffed Mushrooms by The Pioneer Woman on Friday and let me tell you, they are easy and delicious! So I had to share it with you all.

These are excellent! To be perfectly honest I don't even care much for mushrooms so this says a lot about this appetizer. People seem to love these little finger foods as they disappear quickly. I couldn't stop eating them. So if you are looking for a quick and easy appetizer for your next gathering give these a try.

Stuffed Mushrooms, Baby!
The Pioneer Woman

24 ounces, fluid White Button Mushrooms
⅓ pounds Hot Pork Sausage
½ whole Medium Onion, Finely Diced
4 cloves Garlic, Finely Minced
8 ounces, fluid Cream Cheese
1 whole Egg Yolk
¾ cups Parmesan Cheese, Grated
⅓ cups Dry White Wine
Salt And Pepper, to taste

Preparation Instruction:
Brown and crumble sausage. Set aside on a plate to cool. Add onions and garlic to the same skillet; cook for 2 minutes over medium low heat. Pour in wine to deglaze pan, allow liquid to evaporate. Add in chopped mushroom stems, stir to cook for 2 minutes. Add salt and pepper to taste. Set mixture aside on a plate to cool. In a bowl, combine cream cheese and egg yolk. Stir together with Parmesan cheese. Add cooled sausage and cooled mushroom stems. Stir mixture together and refrigerate for a short time to firm up.Smear mixture into the cavity of each mushroom, creating a sizable mound over the top. Bake at 350 degrees for 20 to 25 minutes, or until golden brown. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot.



  1. I love her book, especially her photography as it reminds me of my husbands photos. I will definitely give these a try as I adore mushrooms and find any excuse to eat them. We are currently addicted to her olive bread...it is heavenly as well.

  2. these look to die for, i love stuffed mushrooms!

  3. OMG - these look awesome! I don't remember these from The Pioneer Woman - I'm calling them Diana Stuffed Mushrooms!

  4. I need to give the PW version a try! They do look might fine!

  5. Hi sweet girl!! The mushrooms sound yummy!!!
    I think I'll make them for the SuperBowl party!!
    Love ya!

  6. That does say a lot when you don't like mushrooms yet you couldn't pass these up! Thanks for sharing as we love, love, love mushrooms!

  7. Oh yum! PWs recipes always rock don't they. Thanks so much for stopping by my blog. Im now a follower of yours! :)

  8. Hi Diana, these mushrooms look great and it seems simple enough to try it. We love mushrooms around here. Thanks for sharing. I come via Katy's blog. Great blog you have. Take care.

  9. I have her book and I have yet to make one thing...what's wrong with me?? I need to get on it. I LOVE stuffed mushrooms...yummy:)

  10. These mushrooms look yummmy, everytime I read your recipes I get hungry :)