Petite Vanilla Bean Scones
I'm a huge fan of scones and let's just say this one will not disappoint. Plus it's a Pioneer Woman recipe, hello!
3. Sift together flour, 2/3 cup sugar, baking powder, and salt.
4. Cut cold butter into pats, then use a pastry cutter or two knives to cut the butter into the flour. Keep going until mixture resembles crumbs.
Recipe adapted from: The Pioneer Woman