Slow Cooker Taco Queso

Slow Cooker Taco Queso 

This recipe is a easy, meaty, cheesy queso that is delicious. And, made in the crock pot to make life easy.  

• 1 to 1 1/2 pounds of ground beef
• 1/2 teaspoon of kosher salt
• ground black pepper to taste
• 2 10 oz cans of Rotel Original Diced Tomatoes with Green Chilis, undrained
• 32 oz of Original Velveeta
• 2 teaspoons of onion powder
• 2 teaspoons of garlic powder
• 1 teaspoon of cayenne pepper
• 1/2 tablespoon of cumin
• 1 teaspoon of paprika
• 
  
• 1. In a skillet or sauté pan, brown ground beef. Season with salt and pepper. 
• 2. Spray inside of slow cooker with non stick cooking spray. 
• 3. Combine ground beef, Rotel Orginal Diced Tomatoes with Green Chilis, Original Velveeta, and spices in slow cooker.
• 4. Heat on high for about two hours or until dips is hot and smooth. 
• 5. Serve with tortilla chips and garnish with jalapeños, cilantro sour cream and what ever else you may like.

Enjoy! 

                                                                                                      Recipe adapted from:# 2 -Pencil.com