Friday, September 9, 2016

Slow Cooker Taco Queso 

This recipe is a easy, meaty, cheesy queso that is delicious. And, made in the crock pot to make life easy.  

  • 1 to 1 1/2 pounds of ground beef
  • 1/2 teaspoon of kosher salt
  • ground black pepper to taste
  • 2 10 oz cans of Rotel Original Diced Tomatoes with Green Chilis, undrained
  • 32 oz of Original Velveeta
  • 2 teaspoons of onion powder
  • 2 teaspoons of garlic powder
  • 1 teaspoon of cayenne pepper
  • 1/2 tablespoon of cumin
  • 1 teaspoon of paprika

  • 1. In a skillet or sauté pan, brown ground beef. Season with salt and pepper. 
  • 2. Spray inside of slow cooker with non stick cooking spray. 
  • 3. Combine ground beef, Rotel Orginal Diced Tomatoes with Green Chilis, Original Velveeta, and spices in slow cooker.
  • 4. Heat on high for about two hours or until dips is hot and smooth. 
  • 5. Serve with tortilla chips and garnish with jalapeños, cilantro sour cream and what ever else you may like.

                                                                                                      Recipe adapted from:# 2

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