Easy Chicken and Dumplings

Easy Chicken and Dumplings

So good. Double this recipe for leftovers. 

1 rotisserie chicken, deboned and shredded

5 carrots, diced

3 celery stalks, diced

1 onion, diced

1 t dried parsley

2 T butter

3/4 t salt

1/2 t smoked paprika

1/2 t dried thyme

1/2 t black pepper

4 c chicken stock

1 can cream of potato

1 small can Grands Biscuits, cut in 4's

In a large stock pot over med-high heat, melt butter and add carrots, celery, onion, parsley, salt, pepper, thyme, paprika, Stir well, cook for about 7-8 minutes. 

Add chicken stock, cream of potato soup, and shredded chicken, Stir well. Bring to a low boil,  reduce heat to a simmer, cover pot with lid. Simmer for 25-30 minutes. 

Remove lid, add biscuits on top of the mixture, do not stir. Cover pot with lid and allow to cook without uncovering on a low simmer for 25 minutes. 

Serve and enjoy.