Fig Jam

Fig Jam  

Simple and delicious.

2 pounds of figs, stemmed and quartered

3/4 c coconut sugar or granulated sugar

1/2 honey

juice of 1/2 a lemon

healthy splash of vanilla

Place the figs, sugar, honey and lemon juice in a large sauce pan and heat over med-high heat, stirring to combine as the sugar melts. Bring to a boil, then reduce heat to medium and cook until thickened, about 30-45 minutes. Stir pan often to prevent sticking and/0r burning, especially as the mixture thickens.

Remove from heat and stir in vanilla. Coot completely. 

Store in an air tight container in the refrigerator for a few week. 

Enjoy!