Wednesday, September 7, 2016

Best Ever Banana Bread 

There's something so comforting about banana bread. It's moist, perfectly sweet, loaded with banana flavor and always quick to disappear in our kitchen. I always try to bake a double batch, one to eat right away and the other to freeze and save for later. This recipe is a keeper for my family. 

1 3/4 cup flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
4 large ripe bananas, smashed
1/2 cup oil
1/4 cup plus 1 tablespoon buttermilk
2 teaspoons vanilla
1/2 cup chopped walnuts

1. Preheat oven 325
2. In a large bowl, stir together flour, sugar, baking soda and salt. 
3. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla: add to the flour mixture, stirring just until combined. Food in nuts. 
4. Pour into a greased 9 in. x 5 in loaf pan.
5. Bake for 1 - 1 1/2 hrs or until a toothpick comes out clean.
6. Cool on wire rack.


Recipe adapted from: Taste Of Home

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